Exhibit Opening & Reception • Fish, Fruit, and Fine Dining: Marco Island’s Food Culture
April 14 @ 4:00 pm - 5:30 pmFree
Please join us for an opening reception of our new exhibit – Fish, Fruit, and Fine Dining: Marco Island’s Food Culture. Take some time to immerse yourself in this fascinating history of the culinary aspects of Marco Island while enjoying light refreshments and socially distanced conversation. This is a drop-in event.
About the Exhibit:
Today, Marco Island is a lovely vacation and retirement destination with nearly every type of food style and dining establishment you could ask for, especially if you like fish. The first Americans moving to the island starting in the 1870s quickly learned what the Calusa had known: the fishing here is great. But did you know Marco Island was once vital to providing pineapples, mangoes, and other citrus fruits to the rest of the U.S? Visit to learn more about Marco Island’s Food Culture.
*Due to COVID-19, reception capacity is limited to 75 guests.
**Social distancing is observed and masks are required.
Exhibit Opening & Reception - Fish, Fruit, & Fine Dining
Please join us for an opening reception and preview of our new exhibit - Fish, Fruit, & Fine Dining: Marco Island's Food Culture.