Weeds & Seeds: A History of Dining in Southern Florida

Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? Join Florida Public Archaeology Network’s Rachael Kangas as she explores what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.

Visit the Marco Island Historical Society website for more information on this virtual “Zoom In” webinar.

To Register: Click Here