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In tandem with our summer exhibit From Piccadilly Pub to The Pewter Mug: A Local’s Dining Experience, Curator of Education Elaina Gyure highlights the food that made us Collier County. From the seafood and game that brought the most devoted of anglers and hunters to this sportsmen’s paradise, to the agricultural industries of our eastern corridor, Collier County has a rich history of delicious edible resources.
