Be Our Guest: How Collier’s Chef Made Everglades Synonymous with Hospitality
Museum of the Everglades 105 Broadway Ave W, Everglades City, United StatesWhen Barron Collier lured gourmet chef Claus “Snooky” Senghaas to the 10,000 Islands, it is doubtful that he imagined he would end up as chef, maître d’ and general manager of two fine hotels with upscale restaurants — serving sports stars, celebrities and presidents. Join us for this lecture about one of Everglades’ most colorful […]